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About this job

Park City Marriott

Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining experience as well as performing general and routine cleaning tasks. Requirements include: knowledge and maintenance of serviceware; basic English language communication skills; and the ability to lift and move heavy equipment on a continuous basis throughout the shift.

Interstate Hotels & Resorts is an  EEO/AA/Minorities/Females/Disabled/Veterans

AM/PM 7am - 4pm/5pm - 11pm/12am, Hours can very according to occupancy and season.

Washing and sanitizing dishes. Maintain cleanliness of dish pit at all times. Responsible for taking out kitchen /dining room trash.

Able to lift 50 lbs. Valid driver license, must be fast and efficient. Must be able to take on projects as needed, requested by Executive Chef and Sous Chef.

The Park City Marriott boasts 191 guest rooms, which includes concierge level, concierge lounge, and 2 additional coin laundry rooms. Guest rooms feature Revive bedding, curved shower rods and curtains, stone top bathroom counters and lighting. For business travelers and pleasure-seeking vacationers alike, the Marriott Park City is the landmark choice of Park City Utah hotels, offering majestic views and world-class comfort in the heart of ski country. Experience the area’s rich recreation by day, then retreat to the warmth and convenience of full-service luxury. With its impressive meeting facilities, savory restaurant, and relaxing atrium-style pool, this three-star Park City hotel provides exceptional comfort in a picturesque setting

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer