Nutrition & Food Science

We have a full-time/part-time opening for a Nutrition & Food Science.

Must be able to work various shifts per week.

Position Summary To work with the Specification staff, interface with R&D and Supply Chain personnel in a manner as to support Specification Management team to deliver projects and programs. Position Responsibilities (Expected Work) The R&D Specification Temp is generally expected to be responsible for the following work activities: - Work closely with and support the SMT team lead in the execution of projects and other Information System work plans. - Perform various data entry tasks, and data pulls from R&D Information Systems. - Actively participate with other team members working in R&D SMT Systems for complex R&D and Supply Chain initiatives involving specification systems. - Develop reports and spreadsheets to communicate new formulas and specifications. - Communicate effectively to members of immediate team, other corporate functional groups and Unilever plants & 3PM sites. Challenges - Meeting critical deadlines by maintaining order and structure in a multi-tasked work flow. - Maintaining active communications with Team lead and other team members in a manner that supports the projects and work flow. - Learning new concepts quickly with minimal instruction and with a "take charge" approach. Scope This position supports the R&D SMT Group Manager in the development of products with manufacturing specifications and documentation. The individual is responsible for accurate and thorough data transfer and communication. This position has responsibility to interact with SMT team lead, Specialists as well as manufacturing plants, 3PM, R&D, and other members of the Supply Chain. The responsibilities must be performed in a manner that supports the projects and goals of the R&D SMT team. Position Requirements: - Office setting experience is a plus. Manufacturing experience is a plus. Foods experience a plus. - Advanced knowledge of MS Excel. Knowledge of SAP and/or other manufacturing systems is a plus. - BS in science. Food Science, Biology, Chemistry, Nutrition degrees preferred. - Must have strong organizational skills and able to work well in a fast paced corporate environment, independently and as part of a team. - Multi-tasking of responsibilities is key to the success of this position. - Strong working relationships in a team environment is a must. - Ability to prioritize workload to meet strict project deadlines. - Strong written and verbal communication skills. - Maintain confidential information.