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2nd Shift Maintenance Crew Lead
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Lake Odessa, Michigan |
About this job
Position Purpose:
Cargill Kitchen Solutions is a leading marketer of high value, further-processed egg products. With five processing facilities in Minnesota, Iowa, Michigan and Ontario, Cargill Kitchen Solutions' customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs.
You will play a vital role in the success of a department and Cargill Kitchen Solutions. As a Cargill Stakeholder, you will develop a deep understanding of production responsibilities and assess and initiate opportunities for improvement. You will create and promote a team-building environment, which promotes customer and stakeholder enthusiasm. Additionally, you are responsible for executing safety initiatives and communicating safety awareness. This position will assure all HACCP's, GMP's, and SOP's are executed as planned. This position will play a vital role in meeting business and departmental goals and milestones. Lastly, you will have the opportunity to focus on training and development to further your career with Cargill Kitchen Solutions.
Starting hourly rate $26/hr
$0.50 Shift Premium from 2pm - 6am
Principal Accountabilities:
25% Development and assist in supervision of maintenance stakeholders. Responsible for developing a highly engaged, empowered and effective maintenance team.
25% Accountable for maintenance, utilities, equipment repair, and sanitation requirements. Troubleshoot causes of plant equipment problems and oversees coordination of proactive and reactive activities on a daily basis. Help develop and implement preventative maintenance programs. Coordinates repairs and supplies/parts purchasing through relationship with Mntc Planner and Mntc Supervisor
20% Provide leadership in the areas of customer focus, continuous improvement, food safety, and personal safety as they relate to maintenance activities. Support a ZERO injury culture and drive continuous improvement to safety and safety programs. Ensure contractors/employees comply with all relevant Governmental and Cargill Safety Requirements.
15% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures to keep the facility in compliance with all Federal and State laws. Help facilitate wastewater treatment system operation to ensure permit compliance. Support and champion Reliability Excellence and drive departmental efficiences
15% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
Required:
High School or GED Equivalent
5 years industry maintenance experience
Positive attitude and problem solving mentality
Strong mechanical aptitude
Able and willing to work 8 hour shifts, including nights, overtime, weekends, and holidays and additional hours beyond regularly scheduled shift
Preferred:
2 years leadership/supervision
Boiler operation
Ability to utilize electrical prints and tools
Computer literacy and eagerness to learn SAP/PPE systems
Understanding of Anhydrous Ammonia Refrigeration systems
Maintenance experience in a food processing environment
Process pipe welding
Understanding of waste water systems
Understanding of PLC operated equipment
Excellent verbal and written communication skills
Cargill Kitchen Solutions is a leading marketer of high value, further-processed egg products. With five processing facilities in Minnesota, Iowa, Michigan and Ontario, Cargill Kitchen Solutions' customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs.
You will play a vital role in the success of a department and Cargill Kitchen Solutions. As a Cargill Stakeholder, you will develop a deep understanding of production responsibilities and assess and initiate opportunities for improvement. You will create and promote a team-building environment, which promotes customer and stakeholder enthusiasm. Additionally, you are responsible for executing safety initiatives and communicating safety awareness. This position will assure all HACCP's, GMP's, and SOP's are executed as planned. This position will play a vital role in meeting business and departmental goals and milestones. Lastly, you will have the opportunity to focus on training and development to further your career with Cargill Kitchen Solutions.
Starting hourly rate $26/hr
$0.50 Shift Premium from 2pm - 6am
Principal Accountabilities:
25% Development and assist in supervision of maintenance stakeholders. Responsible for developing a highly engaged, empowered and effective maintenance team.
25% Accountable for maintenance, utilities, equipment repair, and sanitation requirements. Troubleshoot causes of plant equipment problems and oversees coordination of proactive and reactive activities on a daily basis. Help develop and implement preventative maintenance programs. Coordinates repairs and supplies/parts purchasing through relationship with Mntc Planner and Mntc Supervisor
20% Provide leadership in the areas of customer focus, continuous improvement, food safety, and personal safety as they relate to maintenance activities. Support a ZERO injury culture and drive continuous improvement to safety and safety programs. Ensure contractors/employees comply with all relevant Governmental and Cargill Safety Requirements.
15% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures to keep the facility in compliance with all Federal and State laws. Help facilitate wastewater treatment system operation to ensure permit compliance. Support and champion Reliability Excellence and drive departmental efficiences
15% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
Required:
High School or GED Equivalent
5 years industry maintenance experience
Positive attitude and problem solving mentality
Strong mechanical aptitude
Able and willing to work 8 hour shifts, including nights, overtime, weekends, and holidays and additional hours beyond regularly scheduled shift
Preferred:
2 years leadership/supervision
Boiler operation
Ability to utilize electrical prints and tools
Computer literacy and eagerness to learn SAP/PPE systems
Understanding of Anhydrous Ammonia Refrigeration systems
Maintenance experience in a food processing environment
Process pipe welding
Understanding of waste water systems
Understanding of PLC operated equipment
Excellent verbal and written communication skills