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Restaurant Manager - Ka'ana Kitchen - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Wailea, Hawaii |
About this job
Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui's premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.
The Ka'ana Kitchen Manager will oversee Ka'ana Kitchen or other outlets with passion, style, and personal spirit. The Restaurant Manager will lead a department of passionate service professionals in an environment of unparalleled culinary and aesthetic quality.
Ka'ana Kitchen is a premier restaurant in Wailea in an amazing location, and recipient of many awards inlcuding most recently Wine Enthusiast's 100 Best Wine Restuarants. Ka'ana features dishes using the freshest local ingredients with many prepared in a kiawe wood burning oven. The menu is dictated by what is fresh and in season.
Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
This is not your typical career opportunity. This is the Hyatt Touch.
The Restaurant Manager Responsibilities include:
Supporting and Managing the restaurant while working closely with the Food & Beverage Director and other hotel departments
Ensure effective hiring, training, development, promotion and continuous reinforcement
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Full understanding of Associate engagement
Develop and implement creative strategies for revenue enhancement and cost containment
Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
Responsible for maintaining a high energy, positive, professional appearance
Plan, coordinate & manage special events and holiday functions
Ability to take the initiative to run the outlets as a free standing entity
Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
Minimum of two years previous hotel or restaurant management experience required
A true desire to understand and anticipate the needs of others in a fast paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
Candidates should be extremely detail oriented and organized
The Ka'ana Kitchen Manager will oversee Ka'ana Kitchen or other outlets with passion, style, and personal spirit. The Restaurant Manager will lead a department of passionate service professionals in an environment of unparalleled culinary and aesthetic quality.
Ka'ana Kitchen is a premier restaurant in Wailea in an amazing location, and recipient of many awards inlcuding most recently Wine Enthusiast's 100 Best Wine Restuarants. Ka'ana features dishes using the freshest local ingredients with many prepared in a kiawe wood burning oven. The menu is dictated by what is fresh and in season.
Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
This is not your typical career opportunity. This is the Hyatt Touch.
The Restaurant Manager Responsibilities include:
Supporting and Managing the restaurant while working closely with the Food & Beverage Director and other hotel departments
Ensure effective hiring, training, development, promotion and continuous reinforcement
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Full understanding of Associate engagement
Develop and implement creative strategies for revenue enhancement and cost containment
Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
Responsible for maintaining a high energy, positive, professional appearance
Plan, coordinate & manage special events and holiday functions
Ability to take the initiative to run the outlets as a free standing entity
Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
Minimum of two years previous hotel or restaurant management experience required
A true desire to understand and anticipate the needs of others in a fast paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
Candidates should be extremely detail oriented and organized
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