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About this job

Winston-Salem Marriott

Preparation cook is a member of the Food & Beverage Team. S/he prepares and stores food for the hotel restaurant and banquets following IHR's Standard Operating Procedures and Food Safety procedures to ensure consistent quality . The Preparation Cook is required to work well in a team environment and enjoy serving customers in a positive, friendly manner.

Interstate Hotels & Resorts is an  EEO/AA/Minorities/Females/Disabled/Veterans

JOB TITLE:  Cook

REPORTS TO: Lead Cook/Sous Chef

1

BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL FUNCTIONS:

1.         Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.  

2.         Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.  

3.         Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.  

4.         Check pars for shift use, determine necessary preparation, freezer pull and line set up.  Note any out-of stock items or possible shortages.  Assist in keeping buffet stocked.  

5.         Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. 

6.         Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. 

NON-ESSENTIAL FUNCTIONS:

1.         Assist in prep work of vegetables and condiments as required for the next shift. 

================================================

Knowledge and Skills:

Education:   High school education or equivalent experience

Experience: Minimum one year food service or related work

Skills and Abilities:            Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill

No. of employees supervised:    Zero

Travel required:      None

Winston-Salem's only full-service Marriott Hotel. Conveniently located just off Business 40 at the Cherry Street Exit Downtown. Experience four-star service complete with club levels, concierge lounge, Graze Restaurant, health club & business center. At Marriott Hotels & Resorts®, it's our mission to make every business trip a pleasure and every vacation the trip of a lifetime. Enjoy amenity-filled guest rooms, superb dining,exemplary meeting facilities and our time-honored 'spirit to serve®'.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer