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About this job


Overview:

Atria Senior Living is a leading operator of independent living, supportive living, assisted living and memory care communities in 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 12,500 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them keep making a difference in our world. To learn more about Atria, or to find an Atria community near you, please visit www.atriaseniorliving.com .

Responsibilities:

Assist with the preparation and presentation of meals.
  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to Company standards.
  • Assist cook with preparation and presentation of meals and snacks in accordance to Company recipe and production guides.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist cooks as requested.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Will attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as needed and/or assigned.


Qualifications:

  • High School Diploma or General Education Degree (GED).
  • Food handlers permit as required by state law and/or Company standards.