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Outstanding Team Members for Subway & Chick-fil-A
•30 days ago
| Hours | Part-time |
|---|---|
| Location | Aramark @ Tyler Junior College Tyler, Texas |
About this job
Essential Tasks and Responsibilities:
Maintain a clean and neat work station
Clean and sanitize work areas, equipment, and utensils
Utilize proper food handling procedures and food safety knowledge
Take samples of all food items before serving the customers
Maintain a positive attitude, smile and greet customers as they approach the serving line
Be polite with customers during the transaction and make sure they are satisfied with their service before helping the next customer
Maintain daily temperature logs
Cook and prepare foods according to the recipe
Responsible for using the correct portion controls when preparing and serving food items
Must have product knowledge to effectively service the customer and answer questions about the menu items on the line
Assist co-workers in setting up and breaking down stations as designated by the manager
Sweep and mop the floors
Wash worktables, walls, refrigerators, and cutting boards
Separate and remove waste and place it in the appropriate receptacle
Able to follow written and verbal directions
Ability to lift up to 25 lbs and frequently lift, push, pull, or carry up to 30 lbs
Ability to walk or stand for extended time periods, up to 6 hours
Involves repetitive motion
Additional Job Functions:
Cross-train in other areas as required by your manager
Work in other areas or departments as needed
Completion of any task requested by a supervisor or member of the ARAMARK management team.
Supervisory Responsibilities: No direct supervisory responsibility.
Required Qualifications:
Great customer service and communication skills
Maintain a clean and neat work station
Clean and sanitize work areas, equipment, and utensils
Utilize proper food handling procedures and food safety knowledge
Take samples of all food items before serving the customers
Maintain a positive attitude, smile and greet customers as they approach the serving line
Be polite with customers during the transaction and make sure they are satisfied with their service before helping the next customer
Maintain daily temperature logs
Cook and prepare foods according to the recipe
Responsible for using the correct portion controls when preparing and serving food items
Must have product knowledge to effectively service the customer and answer questions about the menu items on the line
Assist co-workers in setting up and breaking down stations as designated by the manager
Sweep and mop the floors
Wash worktables, walls, refrigerators, and cutting boards
Separate and remove waste and place it in the appropriate receptacle
Able to follow written and verbal directions
Ability to lift up to 25 lbs and frequently lift, push, pull, or carry up to 30 lbs
Ability to walk or stand for extended time periods, up to 6 hours
Involves repetitive motion
Additional Job Functions:
Cross-train in other areas as required by your manager
Work in other areas or departments as needed
Completion of any task requested by a supervisor or member of the ARAMARK management team.
Supervisory Responsibilities: No direct supervisory responsibility.
Required Qualifications:
Great customer service and communication skills