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Hours Full-time, Part-time
Location 2301 Hamilton Blvd
Sioux City, Iowa

About this job

Share your passion for a life less ordinary.

Help build a team rooted in camaraderie simply by being you and leading others to do the same.

 

The Gig:

  • Celebrate life’s flavors
  • Join forces with the management team to create a rave-worthy environment
  • Make sure guests feel the love when they walk in the door by:

Overseeing the preparation and creation of food

Sticking to food safety standards

Contributing to a restaurant environment that makes everyone feel at home

  • Train, develop and coach team members during your shift


The Must’s:

  • Be versed in the art of leading people (previous supervisory or management experience is preferred)
  • Have pride in who you are and what you do
  • Have a high school diploma or equivalent
  • Meet the minimum criteria in a background check
  • Must have reliable transportation to and from your Team Lead gig
  • Be able to perform all duties and responsibilities of a Cook, Line Server, and Cashier
  • Be willing to work a variety of shifts

Requirements

Requirements (other duties may be assigned):

  • Responsible for managing administrative procedures of the restaurant during a given shift.
  • Previous supervisory experience is preferred.
  • Must meet the minimal criteria in background check
  • Age requirements may apply in order to remain in compliance with State and Federal laws
  • High School diploma or equivalent is required

Physical demands and Work Conditions:

  • Must be able to act appropriately during crisis and work well in stressful situations
  • Must successfully complete the in-house Shift Supervisor training program
  • May be required to lift up to 50 lbs.
  • Fast-paced restaurant environment
  • Supervisors may be scheduled up to or beyond 8-hour shifts
  • Work up to four-hour shifts without a break
  • Complete work required within a limited space
  • Complete work required within a limited time
  • Employee will often work in a hot environment with heavy and sometimes heated equipment.
  • Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions and falls. • May be required to lift up to 50 lbs.
  • Required to operate equipment set at standard height
  • Must reach, bend, stoop, lift, wipe
  • Walks or stands during entire shift
  • Some repetitive motion may be required
  • Must be able to access all smallwares or product at varying heights of storage

Job Benefits

  • A growing company with lots of advancement opportunities
  • Fun, energetic work environment
  • Meal discount
  • Health, dental, and vision insurance
  • Paid Vacation