Orange Leaf Frozen Yogurt--Shift Leader

Maintains overall shift responsibilities for the Orange Leaf Restaurant. Directs, coordinates, and participates in preparation, cooking, wrapping or packing food serviced or prepared by Restaurant, collecting of monies from in-house or delivery customers, or assembly food orders. Directs food preparation personnel to ensure food adheres to standards of quality to maintain cleanliness of restaurant and equipment Coordinates activities of workers engage in keeping business records, collecting, and paying accounts, ordering or purchasing supplies, and delivery of foodstuff to retail customers.
Tasks & Competencies: Completes the daily or weekly shift work assignment schedule for all personnel in the designated location.
Verbally inform personnel of any menu or price changes, shortages, specials, or other factors that relate to food production.
Checks food preparation and dinning area for cleanliness and proper presentation. Checks stations for adequacy of supplies used for refill or replacement purpose.
Greeting customers, taking orders, ringing food and beverage purchases into cash register, collecting payment from customers and making change, assembling order and checking for completeness and correctness, and packing orders for on-premise or take -out dinning.
Participates in preparation of food.
Experience: Sufficient exposure, generally a minimum of two (2) years in QSR establishments as counter server, food preparer, shift manager, or assistant unit manager.
Physical: Must be able to exert well-paced mobility for periods of up to four (6) hours in length and have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Must have the stamina to work a minimum of 50 to 60 hours a week.
Friendly, Outgoing, and customer oriented attitude
find success in training and help furnish a fully driven staff
Help drive more business through fund raising, meetings, school drives, and other various initiatives.