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PM Restaurant Assistant Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | houston, Texas |
About this job
Four Seasons Hotel Houston is seeking a PM Restaurant Assistant Manager with experience providing exceptional service standards.
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 92 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Houston.
Four Seasons Hotel Houston is the only AAA five Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.
The role of the PM Restaurant Assistant Manager involves:
* Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
* The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
* Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
* Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
* Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Four Seasons Hotel Houston is seeking a PM Restaurant Assistant Manager with experience providing exceptional service standards.
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 92 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Houston.
Four Seasons Hotel Houston is the only AAA five Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.
The role of the PM Restaurant Assistant Manager involves:
* Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
* The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
* Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
* Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
* Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Four Seasons Hotel Houston is seeking a PM Restaurant Assistant Manager with experience providing exceptional service standards.
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 92 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Houston.
Four Seasons Hotel Houston is the only AAA five Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.
The role of the PM Restaurant Assistant Manager involves:
* Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
* The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
* Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
* Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
* Attend regular operational meetings to ensure effective coordination and cooperation between departments.
* Sommelier or Mixology back round required.
Must have legal documentation to work in The United States
Some of Benefits Four Season Hotel Houston employees enjoy:
* Competitive Salary & Wages
* Excellent Training and Development opportunities
* Complimentary accommodation at other Four Seasons Hotels
* Complimentary Dry Cleaning for Employee Uniforms
* Complimentary Employee Meals
* Monthly Metro Discount
* 401k Retirement Plans
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 92 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Houston.
Four Seasons Hotel Houston is the only AAA five Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.
The role of the PM Restaurant Assistant Manager involves:
* Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
* The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
* Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
* Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
* Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Four Seasons Hotel Houston is seeking a PM Restaurant Assistant Manager with experience providing exceptional service standards.
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 92 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Houston.
Four Seasons Hotel Houston is the only AAA five Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.
The role of the PM Restaurant Assistant Manager involves:
* Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
* The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
* Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
* Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
* Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Four Seasons Hotel Houston is seeking a PM Restaurant Assistant Manager with experience providing exceptional service standards.
Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 92 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.
Join a diverse and talented team in Downtown Houston.
Four Seasons Hotel Houston is the only AAA five Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.
The role of the PM Restaurant Assistant Manager involves:
* Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
* The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
* Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
* Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
* Attend regular operational meetings to ensure effective coordination and cooperation between departments.
* Sommelier or Mixology back round required.
Must have legal documentation to work in The United States
Some of Benefits Four Season Hotel Houston employees enjoy:
* Competitive Salary & Wages
* Excellent Training and Development opportunities
* Complimentary accommodation at other Four Seasons Hotels
* Complimentary Dry Cleaning for Employee Uniforms
* Complimentary Employee Meals
* Monthly Metro Discount
* 401k Retirement Plans
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf