The job below is no longer available.
You might also like
in Las Vegas, NV
$46est. per hour The Valley Health System • 9d agoUrgently hiring 5.4 mi Use left and right arrow keys to navigate- $14
est. per hour Red Lobster • 21h agoUrgently hiring 7.9 mi Use left and right arrow keys to navigate - $11
est. per hour Buffalo Wild Wings • 1h agoUrgently hiring 5.4 mi Use left and right arrow keys to navigate - $11
est. per hour Buffalo Wild Wings • 1h agoUrgently hiring 6.5 mi Use left and right arrow keys to navigate 
$1,910Verified per week American Traveler • 3d agoUrgently hiring 11.8 mi Use left and right arrow keys to navigate
Kitchen Assistant (PT) - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | las vegas, Nevada |
About this job
Overview:
At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.
Position Summary:
This Sysco Las Vegas position is located at 6201 E. Centennial Parkway, Las Vegas, NV. 89115
Responsibilities:
An individual must be able to satisfactorily perform each essential duty listed below. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Maintain the cleanliness and necessary supplies needed for the day to day operations of the product demonstration room., and kitchen Work closely with Executive Chef ensuring our customer's needs are met during their visits to our facility. Recipe preparation and raw ingredient processing in a timely manner to be used for customer visits and culinary demonstrations. Maintaining kitchen cleanliness during culinary demonstrations including washing plates, service utensils, and cooking utensils. Provide needed support during sales meetings to our merchandisers, brokers and vendors. Dining room setup for special functions in our facility. Periodic lunch preparation, normally involving the help of broker(s) and/or vendor(s). Setting up and Working at periodic, offsite, trade shows and customer relationship conferences.
Qualifications:
MINIMUM REQUIREMENTS:
Be at least 18 years old
PREFERRED REQUIREMENTS:
High school diploma or general degree (GED) and two years of foodservice experience preferred, but not required. Culinary experience Must be proficient with culinary utensils and kitchen equipment Ability to operate simple computer programs. Ability to be flexible to work different hours/shifts Ability to lift up to 60 pounds
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to vendors, clients, and other employees of the organization.
MATHEMATICAL SKILLS: Ability to apply concepts of basic algebra and geometry.
REASONING ABILITY: Ability to define problems, and reasonably predict customer's needs as would a server in a restaurant.
OTHER SKILLS AND ABILITIES: Ability to operate telephone, and kitchen equipment including: oven, grill, slicer, steamer, fryer, dishwasher, and beverage machinery.
Additional Information:
Applicants must be currently authorized to work in the U.S. on a full-time basis without future employment sponsorship.
Sysco is committed to providing comprehensive retirement and benefits programs, a stock purchase plan, product purchase discounts and much more!
Sysco is a Tobacco Free Facility!
Sysco is proud to be an EEO/AA employer - M/F/D/V.
MONS*
Options:
At Sysco, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why good things really do come from Sysco.
Position Summary:
This Sysco Las Vegas position is located at 6201 E. Centennial Parkway, Las Vegas, NV. 89115
Responsibilities:
An individual must be able to satisfactorily perform each essential duty listed below. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Maintain the cleanliness and necessary supplies needed for the day to day operations of the product demonstration room., and kitchen Work closely with Executive Chef ensuring our customer's needs are met during their visits to our facility. Recipe preparation and raw ingredient processing in a timely manner to be used for customer visits and culinary demonstrations. Maintaining kitchen cleanliness during culinary demonstrations including washing plates, service utensils, and cooking utensils. Provide needed support during sales meetings to our merchandisers, brokers and vendors. Dining room setup for special functions in our facility. Periodic lunch preparation, normally involving the help of broker(s) and/or vendor(s). Setting up and Working at periodic, offsite, trade shows and customer relationship conferences.
Qualifications:
MINIMUM REQUIREMENTS:
Be at least 18 years old
PREFERRED REQUIREMENTS:
High school diploma or general degree (GED) and two years of foodservice experience preferred, but not required. Culinary experience Must be proficient with culinary utensils and kitchen equipment Ability to operate simple computer programs. Ability to be flexible to work different hours/shifts Ability to lift up to 60 pounds
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to vendors, clients, and other employees of the organization.
MATHEMATICAL SKILLS: Ability to apply concepts of basic algebra and geometry.
REASONING ABILITY: Ability to define problems, and reasonably predict customer's needs as would a server in a restaurant.
OTHER SKILLS AND ABILITIES: Ability to operate telephone, and kitchen equipment including: oven, grill, slicer, steamer, fryer, dishwasher, and beverage machinery.
Additional Information:
Applicants must be currently authorized to work in the U.S. on a full-time basis without future employment sponsorship.
Sysco is committed to providing comprehensive retirement and benefits programs, a stock purchase plan, product purchase discounts and much more!
Sysco is a Tobacco Free Facility!
Sysco is proud to be an EEO/AA employer - M/F/D/V.
MONS*
Options: