Expeditor

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.

We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.

 If this sounds like the kind of workplace you would enjoy, please apply now!

Primary Responsibilities: A food expediter ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. An expediter will also finalize the presentation of the plate and test the temperature of the food. To keep orders flowing from the kitchen to the diners, an expediter directs kitchen runners and wait staff who are delivering completed orders

Qualifications 

A successful food expediter has exceptional organization, coordination and communication skills. He must call out orders across a line and maintain composure in a loud, hot environment. Because a food expediter may handle customer complaints, strong customer service skills are important. With hours of bending, standing and working in hot conditions, an expediter must be in good physical condition. An expediter is required to have a food handler’s permit or certification from a local health department.

• Competitive Pay
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities