Cook

At Zos Kitchen, delivering goodness isn't just a philosophy our company was founded on, it's a way of life. We provide our guests with fresh and tasty Mediterranean-inspired cuisine in an environment that embraces Southern hospitality and we do this by valuing our people, their hard work and their work-life balance immensely. Our people are smart, dedicated and enthusiastic. They're empowered to anticipate and respond to customer needs; they're encouraged to set goals and seize opportunities for professional growth. We're a publicly traded and rapidly growing restaurant concept that has placed in the top 10 for 3 years running in Fast Casual Magazine's "Top 100 Movers and Shakers". We have plans to open 25+ locations each year and because of our rapid growth, we're looking for people who can rise to the challenge and grow with us!

Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we'd like to meet you! Our 100% fresh kitchen is challenging and very hands on, yet the fast-paced culture remains fun and energetic. Zos offers a great opportunity to grow your hospitality career with a successful and exciting organization.

As a Cook, your job will include:

* the ability to work in a fast-paced environment

* ability to follow our recipes

* following quality standards and proper presentation while serving our customers quickly

* ensuring 100% cleanliness and sanitation throughout the kitchen

* cleaning of restaurant and storage areas, including mopping

We Offer......

* Comprehensive Training Program

* FREE Meals While Working

* Balanced, Flexible Schedules

* NO Late Nights

* Casual Dress

* Fun, Upbeat Environment

* GROWTH opportunities to advance into management

Our ideal candidate is outgoing, friendly and enthusiastic. Prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of food preparation and service. He or she must be able to work in a team environment to ensure that every customer receives an uncompromising food experience.

If this sounds like you . . . please apply today!

Requirements

QUALIFICATIONS/SKILLS/KNOWLEDGE

* Prior cooking experience strongly preferred

* Knowledge of food, including produce, meats, cheeses, sauces, and prepared food

* Ability to work well as part of a team

* Ability to work efficiently to turn out meals rapidly

* Personal cleanliness

* Knowledge of inventory management

* Ability to handle multiple priorities, often working on several orders at the same time

* Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment

* Food safety certification, if mandated by state or local law

PHYSICAL/MENTAL REQUIREMENTS

Must possess a keen sense of taste and smell. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.

WORK CONDITIONS/HOURS

Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to: flattop grill, oven, Panini press, meat slicer, mixer, food processor, dicer, and steam wells. Hours will vary and may include early mornings, late evenings, weekends and/or holidays.

Zos Kitchen is an Equal Opportunity Employer and participates in E-Verify.

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