Line Cook - Full-time / Part-time

Line Cook

Are you passionate about scratch cooking and working in a fun and exciting environment? So are we! At Interim, our culinary team takes great pride in putting together the highest quality creations from scratch using locally sourced products when available. We work hard, but we also enjoy having fun at the same time. Join our team today!

Job Description

Our line cooks are responsible for performing various kitchen duties such as but not limited to:

• Create dishes from scratch with quality ingredients and a strong focus on presentation

• Ensure all dishes are created using recipes and proper portions

• Effectively set up, restock, breakdown and clean stations and equipment

• Assist with the cleaning, sanitation and organization of the kitchen

• Perform additional essential duties as requested by the Executive Chef, Sous Chef or Restaurant Managers

Job Requirements

• Prior food preparation experience in an upscale kitchen preferred

• Demonstrate cooking skills and ability to follow established menus and recipes

• Understanding and knowledge of safety, sanitation and food handling procedures

• Ability to work in a fast-paced, team environment

• Ability to work calmly under pressure

• Professional communication skills

• Ability to work flexible shifts including nights, weekends, and holidays

• Ability to stand for long periods of time and bend, climb or work in confined spaces

• Ability to properly lift 25 lbs

• Demonstrate good organizational, problem-solving and decision-making skills

• Commitment to creating quality products and offering exceptional service

• Ability to do a great job while also having fun!

Benefits

• Work/Life Balance

• Paid Vacation Potential

• Unlimited Career Advancement Potential

• Competitive Wages

• Ongoing Training

• Half-Priced Shift Meals

• Networking

About Interim Restaurant and Bar

Interim Restaurant & Bar, an Eat Here Brands concept, is known for its highly visual state of the art kitchen is fused with dining rooms to enhance the relationship between the Chef and his (or her) audience of patrons. The constant flow of activity and artistic food presentation are an integral part of the dining experience. Your palate will be piqued as the savory aromas from the Chef's culinary preparations spill out into the dining room. Interim's climate controlled wine room is also a focal point behind a glass wall bordering the dining room.

Eat Here Brands is very people focused from every angle. In addition to the focus on our guests, we truly believe that the happiness of the people who work here is just as important as the happiness of our guests. We have a strong culture, and we are looking to build our team around a set of core values that will help us to grow into one large happy family.

Eat Here Brands is an Equal Opportunity Employer