Baker - Full Time - Full-time

Job Summary

Works independently to bake, fry, package, display and stock bakery products; to ensure that the shift contributes to the financial best interest of the store. Complete all other duties as assigned in a timely manner.

Responsibilities and Essential Duties

• Baking and frying duties determined by production schedule - 80% of time
• Price, date, wrap and/or bag bakery products
• Properly fill, rotate and merchandise bakery shelves, cases and displays
• Notify the Bakery Manager if products and supplies need to be ordered
• Assist in receiving, unloading and stocking of merchandise
• Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.
• Handle spoiled/damaged products per established guidelines
• Maintain a clean, attractive and well stocked department

QUALIFICATIONS

Shift starts as early as 2 AM. Candidates must have early morning availability to be considered.

You must be at least 18 years of age to be considered for this position. 

• High School Diploma (Preferred)
• One year retail or related job experience preferred
• Ability to read, write, comprehend and interpret documents
• Basic mathematical skills
• Suggestive selling and knowledge of products
• Detail oriented
• Quality of work
• Approachability
• Action orientated
• Time management