Restaurant Server

Job Description:
Provide prompt and courteous service to guests whie maximizing guest satisfaction

Typical Work Conditions:
Restaurant or other outlet 

Equipment Used
Trays, various dishes, glassware, flatware, sternos, chafing dishes, wine buckets and openers

Knowledge/Training:

• A minimum of 2 years of wait staff experience is REQUIRED
• Fluent English, read and write
• 2nd language helpful
• Wine knowledge helpful
• Knowledge of MICROS helpful

Essential Tasks:

• Provide superior table service to the guest, while offering suggestions off the menu
• Upsell an item that generates revenue for the restaurant while satisfying the guest
• Complete all payment transactions per hotel policies and procedures
• Perform duties as per shift setup and cleanup 

Other Desired Skills:

• Adaptability
• Comfortable with making empowered financial decisions
• Able to work within a team
• Leadership mentality
• Ownership
• Ability to create memorable moments for your guests

• All personnel are subject to work in other areas of the hotel in positions not previously listed in your job description as needed.
• All personnel are expected to work their scheduled days and shifts. Employees are also expected to be able to perform their essential duties with or without any reasonable accommodations.

A unique company culture and training program make the Hilton Ocala one of the most “leading edge” companies with the employee's total well-being in mind. This focus on the employee and the “team” has led to so many employees retaining their employment for 10+ years.