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Line Cook
•30 days ago
| Hours | Part-time |
|---|---|
| Location | 761 Boylston Street Boston, Massachusetts |
About this job
For immediate consideration please apply online on our website:
https://my.peoplematter.com/tavistock/Hire?businessUnitId=ea33f034-95ba-46a2-9bfe-a3c40146be4c
Line Cooks and Prep Cooks - Atlantic Fish Company
Experience Required
All of our seafood comes from local waters. We source from a fourth-generation family business, which has been roping in the catch since 1906 right here in Boston. We hand-select seafood that has only been out of the water for a day or two at most. We believe the freshest catch makes all the difference, both in quality and flavor.
This is a wonderful opportunity to move within the restaurant industry. If you are knowledgeable, confident and gracious with an intuitive understanding of superior customer service, we want you! We currently have opportunities for exceptional and experienced Line Cooks/Prep Cooks to join our team at our flagship restaurant in Boston, MA.
Qualified Line Cooks and Prep Cooks candidates will possess at least two years prior culinary experience with a creativity and passion for the culinary arts. Day and evening shifts available.
For immediate consideration please apply online on our website:
https://my.peoplematter.com/tavistock/Hire?businessUnitId=ea33f034-95ba-46a2-9bfe-a3c40146be4c
EOE
Tavistock Restaurant Collection owns and operates a broad range of upscale concepts with 14 unique brands. Concepts include Abe & Louie's, Atlantic Fish Company, Atlas, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Coach Grill, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse, and ZED451. Tavistock Restaurants continues to grow both organically and through acquisition. As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.
https://my.peoplematter.com/tavistock/Hire?businessUnitId=ea33f034-95ba-46a2-9bfe-a3c40146be4c
Line Cooks and Prep Cooks - Atlantic Fish Company
Experience Required
All of our seafood comes from local waters. We source from a fourth-generation family business, which has been roping in the catch since 1906 right here in Boston. We hand-select seafood that has only been out of the water for a day or two at most. We believe the freshest catch makes all the difference, both in quality and flavor.
This is a wonderful opportunity to move within the restaurant industry. If you are knowledgeable, confident and gracious with an intuitive understanding of superior customer service, we want you! We currently have opportunities for exceptional and experienced Line Cooks/Prep Cooks to join our team at our flagship restaurant in Boston, MA.
Qualified Line Cooks and Prep Cooks candidates will possess at least two years prior culinary experience with a creativity and passion for the culinary arts. Day and evening shifts available.
For immediate consideration please apply online on our website:
https://my.peoplematter.com/tavistock/Hire?businessUnitId=ea33f034-95ba-46a2-9bfe-a3c40146be4c
EOE
Tavistock Restaurant Collection owns and operates a broad range of upscale concepts with 14 unique brands. Concepts include Abe & Louie's, Atlantic Fish Company, Atlas, AquaKnox, Blackhawk Grille, Cafe del Rey, California Cafe, Canonita, Coach Grill, Joe's American Bar & Grill, Napa Valley Grille, Sapporo Scottsdale, Timpano Italian Chophouse, and ZED451. Tavistock Restaurants continues to grow both organically and through acquisition. As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.