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in Houston, TX

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Hours Full-time, Part-time
Location houston, Texas

About this job

Four Seasons Hotel Houston is seeking a Senior Sous Chef with experience providing exceptional service standards.

Four Seasons Hotels and Resorts have been ranked FORTUNE magazine's 100 Best Companies to Work For every year since 1998...come and find out why. With 92 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.

Join a diverse and talented team in Downtown Houston.

Four Seasons Hotel Houston is the only AAA five Diamond Hotel in the state of Texas and voted Zagat's Top Ten best hotel in Houston. The hotel is located in the heart of downtown's business district and just steps from destinations including Discovery Green, House of Blues, Houston Center, Minute Maid Park and Toyota Center. With 468 guestrooms, a stunning resort style pool, and our Italian style restaurant for the guests to dine in and a luxury spa.

The role of the Senior Sous Chef involves:

* Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met.

* Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.

* Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

* Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.

* Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.

Must have legal documentation to work in The United States

Some of Benefits Four Season Hotel Houston employees enjoy:

* Competitive Salary & Wages

* Excellent Training and Development opportunities

* Complimentary accommodation at other Four Seasons Hotels

* Complimentary Dry Cleaning for Employee Uniforms

* Complimentary Employee Meals

* Monthly Metro Discount

* 401k Retirement Plans

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf