General Manager - Full-time / Part-time

Wendy's™s is delighted to offer you the opportunity to become a proud leader running a business dedicated to the community and the customer experience. With over 6,600 locations, Wendy's is one of the largest quick-service restaurant chains in the world. If business - on a big scale - is what motivates you, Wendy's is the place for you! 

As a General Manager at Wendy's, you'll enjoy:  

• A competitive salary, bonus and generous benefits including 401(k)
• An excellent support network, and promotion from within
• The personalized training, support and tools you need to reach your goals
• The opportunity to operate a million-dollar plus business
• Defined career paths for those who pursue a long-term career at Wendy's 

Overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.  Our General Managers lead by example.  They are responsible for creating a warm, welcoming work and dining environment, portraying a positive attitude, demonstrating drive for results, and going above and beyond to serve our customers. 

If you're interested in a company that rewards you for your dedication and commitment, then Wendy's is right for you. 

The responsibilities and qualifications described above are for positions at Wendy's International, Inc. company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants.  Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised Wendy's Restaurants will vary and are determined solely by the Franchisee.

QUALIFICATIONS

• College degree and 3-4 years' experience as General Manager in the restaurant industry or equivalent combination of education and experience
• Strong computer skills
• Open / flexible work availability
• Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
• Proven talent- and performance-management skills

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. 

*********************************************************************************************

The following are examples of some, but not all, of the essential job functions of a General Manager position at Wendy's: 

Physical Elements

• Ability to stand for long periods
• Frequent bending and kneelingRegular lifting (25 - 50 pounds)
• Travel to other restaurants, Area Office, etc. as needed

 Equipment Use

• Ability to use Headset to take customer orders or to take or give direction
• Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
• Knowledge of basic computer skills
• Ability to use keyboard and computer 

Performance Elements

• Ability to come to work promptly and regularly
• Ability to take direction and work well with others
• Passion for providing courteous service and dealing effectively with Wendy's™s guests
• Interest in developing others
• Ability to work in a fast paced environment and accomplish multiple tasks within established timeframes
• Ability to concentrate and perform duties accurately
• Ability to learn and apply policies and procedures
• Ability to react to change productively and handle other tasks assigned
• Ability to communicate clearly and effectively
• Ability to complete all applicable training programs 

Working Conditions

• Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements