Granville Inn P.M. Server

The newly renovated historic Granville Inn is seeking service-minded superstars to join our team as  P.M. Restaurant Servers. The P.M. server must be comfortable serving guests, taking drink orders, helping with the breakdown and cleanup of the Tavern after meal times, taking room service calls and delivering the orders to rooms.  Bartending experience is a plus.

PRIMARY RESPONSIBILITIES:

• Possesses knowledge of food and beverages served.
• Able to properly set tables.
• Understand mechanics of service and can arrange tables for large parties.
• Collecting payment and operating point of sale system.
• Balance cash receipts.
• Check identification of customers in order to verify age requirements for purchase of alcohol.
• Must be able to use POS system.
• Must be able to take orders and give proper, professional service to guests.
• Takes room service orders and properly completes them, including delivery.
• Applicable knowledge and ability to mix and serve alcohol drinks as needed.
• Appears and acts in a professional manner.
• Performs additional responsibilities, although not detailed, as requested by a manager.

Our attractive compensation package includes a $4.05/hour wage plus tip, 401k plus match, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers. Full time associates are also eligible for medical, dental, Life, STD/LTD, vacation, PTO, and paid holidays.

The Granville Inn is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug-Free Workplace/EOE.

All applicants will be required to submit to a background check prior to employment.

• Micros experience preferred
• Bartending experience preferred
• Knowledge of proper etiquette and service standards.
• High school diploma and prior experience working in customer service.
• English language and professional communications skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.

• Must have at least 1-2 year prior restaurant serving experience.
• Must have solid understanding of safe food handling practices.
• Bartending experience is a plus.
• Understanding of wine pairings is a plus.