Restaurant Line Cook, Part Time: Kaneohe, HI - Macy's Windward Mall - Part-time

Overview:

The Line Cook will prepare hot food to individual order according to Food Division and Health Department Standards.

Key Accountabilities:

• Perform multiple tasks simultaneously to ensure all food orders are complete and executed within our service timing guidelines
• Demonstrate knowledge of ingredients and recipes
• Coordinate food product between stations to ensure timely completion of orders to customer satisfaction
• Follow production lists
• Prepare raw ingredients into finished product, per specifications
• Put away stock and maintain stock area
• Maintain work area and equipment in accordance with sanitation guidelines and Health Department standards
• Ensure quality and visual presentation of food produced
• Maintain personal hygiene and uniform to Food's Division standards
• Maintain work area for safety
• Demonstrate expertise in executing job functions quickly, efficiently and accurately to ensure a high quality of output
• Assist other associates to ensure all kitchen duties are completed within given time constraints
• Assist in order preparation
• Assist in line checks performed twice daily
• Assist with special events

Skills Summary:

• Ability to follow direction
• Ability to react quickly and efficiently
• Ability to work with standard kitchen equipment in efficient and safe manner
• Ability to work safely in fast-paced environment
• Ability to lift up to 30 lbs.
• Vocational training and/or previous food experience preferred

Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

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