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About this job

Greets each guest upon arrival, itemizes each order and collects guest’s payment for order utilizing the Point of Sale register system.
  • Greets guests with a smile as they enter the restaurant and portrays a professional demeanor at all times.
  • Itemizes and totals guest order using Point of Sale register system. Accepts guests’payments for orders and returns correct change or credit receipt.
  • Promotes sales of menu items and special promotions. Answers guest questions regarding products.
  • Assembles food and beverage orders and packages them for dine-in, carry-out or delivery.
  • Restocks service area supplies to ensure sufficient quantities to sustain business flow.
  • Maintains the cleanliness of the restaurant and grounds as necessary.
  • May be required to serve drinks from dispensing machines or make and serve hot drinks.