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supervising Cook I - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | monterey, California |
About this job
Under the supervision of the Assistant Director of Dietetics, the Supervising Cook I plans, organizes, supervises and assists in the preparation, cooking, and servicing of food for the inmate population. The Supervising Cook I instructs and supervises Cook Specialist II's in the maintenance of culinary equipment, supplies, and work areas, and instructs, leads, or supervises inmate worker.
Supervises various culinary areas, including:
Providing instruction and training in kitchen policies and procedures.
Supervises the maintenance of culinary utensils and equipment.
Provides instruction on the cleaning of various work and storage areas.
Provides supervision on appropriate procedures for garbage disposal as required.
Evaluates performance of Cook Specialists and inmate workers and recommends and/or implements the appropriate action for improvement.
Oversees Cook Specialist staff as they supervise inmate workers in the preparation and serving of food, the cleanup of the kitchen/dining room, and the transportation of food.
Who should apply:
Candidates currently in the classification eligible to transfer, eligible lateral transfers, voluntary demotions, reinstatements, eligibles on certification list, and employees on a SROA list or designation surplus are encouraged to apply. SROA/Surplus candidates must include copy of certification letter.
State applications (STD 678) can be downloaded from www.jobs.ca.gov.
Clearly indicate the position you are applying for and the basis of your eligibility in the Explanation section located at the bottom of page one.
Lateral transfers must submit a copy of current performance report.
All applications will be screened and only the most competitive candidates will be invited for an interview.
If you have not completed the Supervising Cook I Examination, please CLICK HERE FOR THE OFFICIAL EXAM BULLETIN
Supervises various culinary areas, including:
Providing instruction and training in kitchen policies and procedures.
Supervises the maintenance of culinary utensils and equipment.
Provides instruction on the cleaning of various work and storage areas.
Provides supervision on appropriate procedures for garbage disposal as required.
Evaluates performance of Cook Specialists and inmate workers and recommends and/or implements the appropriate action for improvement.
Oversees Cook Specialist staff as they supervise inmate workers in the preparation and serving of food, the cleanup of the kitchen/dining room, and the transportation of food.
Who should apply:
Candidates currently in the classification eligible to transfer, eligible lateral transfers, voluntary demotions, reinstatements, eligibles on certification list, and employees on a SROA list or designation surplus are encouraged to apply. SROA/Surplus candidates must include copy of certification letter.
State applications (STD 678) can be downloaded from www.jobs.ca.gov.
Clearly indicate the position you are applying for and the basis of your eligibility in the Explanation section located at the bottom of page one.
Lateral transfers must submit a copy of current performance report.
All applications will be screened and only the most competitive candidates will be invited for an interview.
If you have not completed the Supervising Cook I Examination, please CLICK HERE FOR THE OFFICIAL EXAM BULLETIN