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in Chicago, IL
Kitchen Workers at Lou Malnati's
•30 days ago
Hours | Part-time |
---|---|
Location | 1235 W Randolph Street Chicago, Illinois |
About this job
We have a part-time opening for a Kitchen Workers at Lou Malnati's.
Must be able to work various shifts per week and be available weekdays and weekends.
- Be authorized to work in the United States.
Wage: Competitive hourly wage
Requirements
Responsibilities include but are not limited to:
*Make pizzas or non-pizza items per Malnati high quality and ingredient standards per printed POS ticket or Management request.
*Set-up pizza pans -- pat out dough, disperse cheese, apply ingredients.
*Restock items, as necessary.
*Coordinate pizza ovens; coordinate pizza with steam.
*Maintain all sanitation standards in clean-up activities of kitchen workstations throughout shift.
*Per sanitation standards, clean, wash and dry dishes ensuring clean stock is available.
*Scrape and clean pots and pans per set standards.
*Follow established operating procedure in handling and taking out garbage as well as maintenance of the garbage dumpster areas. (For example -- break down boxes, recycle activities, use appropriate bins, cleanliness, etc.).
*Rotate and receive stock as assigned.
*Any other responsibilities as may be assigned.
Qualifications:
*Ability to operate kitchen equipment and utilize tools necessary to complete their job duties.
*Ability to make and flip pizzas; work pizza ovens (proper cooking and rotation of oven, especially at busiest times); and work steam and pantry.
*Ability to prep all prep items.
*Ability to work varied hours/days including holidays. Ability to work extra days and hours when circumstances require.
Physical Demands:
*Ability to move, handle, push or pull goods throughout the location generally weighing 0-80 pounds.
*Ability to stand, reach, bend, kneel, stoop, climb and move about the facility; ability to stand approximately 90% of workday; manual dexterity.
*Make pizzas or non-pizza items per Malnati high quality and ingredient standards per printed POS ticket or Management request.
*Set-up pizza pans -- pat out dough, disperse cheese, apply ingredients.
*Restock items, as necessary.
*Coordinate pizza ovens; coordinate pizza with steam.
*Maintain all sanitation standards in clean-up activities of kitchen workstations throughout shift.
*Per sanitation standards, clean, wash and dry dishes ensuring clean stock is available.
*Scrape and clean pots and pans per set standards.
*Follow established operating procedure in handling and taking out garbage as well as maintenance of the garbage dumpster areas. (For example -- break down boxes, recycle activities, use appropriate bins, cleanliness, etc.).
*Rotate and receive stock as assigned.
*Any other responsibilities as may be assigned.
Qualifications:
*Ability to operate kitchen equipment and utilize tools necessary to complete their job duties.
*Ability to make and flip pizzas; work pizza ovens (proper cooking and rotation of oven, especially at busiest times); and work steam and pantry.
*Ability to prep all prep items.
*Ability to work varied hours/days including holidays. Ability to work extra days and hours when circumstances require.
Physical Demands:
*Ability to move, handle, push or pull goods throughout the location generally weighing 0-80 pounds.
*Ability to stand, reach, bend, kneel, stoop, climb and move about the facility; ability to stand approximately 90% of workday; manual dexterity.