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Food Court Supervisor
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Bretton Woods, New Hampshire |
About this job
Purpose: To provide technical and administrative assistance to the Executive Food Court Sous Chef and ensures effective operation of the kitchen and food production outlets.
Essential Functions:
Scheduling of staff according to budget and business forecast.
Training of Staff.
Responsible for all food and beverage ordering through vendors.
Responsible for product availability for all restaurants.
Responsible for internal delivers to all restaurants.
Maintain clean and safe storage room in the receiving department.
Monitors and has hands on control over daily food production.
Make sure Micros menu items are current and correct.
Monitors safety of staff.
Maintains good working relationship with Staff and Fellow Managers.
Conducts daily meetings with staff to discuss additions to menu, daily specials, micros changes, and to resolve any operation concerns.
Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
Conducts Food court department meetings. Including FOH associates and BOH associates.
Responsible for cashier staff and assisting with drops, overages, underage, micros related issues.
Help with the stocking of FOH items, such as silverware, coke product, coffee.
Able to assist in cashier duties if extra cashier is needed.
Job Requirements
Tools and Equipment:
Microsoft Excel
Birch street
Oven, grill/stove burners, microwave appliances, steam kettle
Working Environment:
Interior of hotel/ski area, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.
Job Type
Full-time
Job Classification
Hourly
Category
Food & Beverage
Essential Functions:
Scheduling of staff according to budget and business forecast.
Training of Staff.
Responsible for all food and beverage ordering through vendors.
Responsible for product availability for all restaurants.
Responsible for internal delivers to all restaurants.
Maintain clean and safe storage room in the receiving department.
Monitors and has hands on control over daily food production.
Make sure Micros menu items are current and correct.
Monitors safety of staff.
Maintains good working relationship with Staff and Fellow Managers.
Conducts daily meetings with staff to discuss additions to menu, daily specials, micros changes, and to resolve any operation concerns.
Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
Conducts Food court department meetings. Including FOH associates and BOH associates.
Responsible for cashier staff and assisting with drops, overages, underage, micros related issues.
Help with the stocking of FOH items, such as silverware, coke product, coffee.
Able to assist in cashier duties if extra cashier is needed.
Job Requirements
Tools and Equipment:
Microsoft Excel
Birch street
Oven, grill/stove burners, microwave appliances, steam kettle
Working Environment:
Interior of hotel/ski area, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.
Job Type
Full-time
Job Classification
Hourly
Category
Food & Beverage
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