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Catering Manager 1 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Bloomington, Minnesota |
About this job
***Relocation Assistance Available $$***
IMU Catering is seeking a hands-on Catering Manager 1 for Indiana University's award winning Catering program located in Bloomington, IN . The ideal candidate will have solid leadership skills and have the ability to inspire our employees to achieve the highest levels of customer service. They will show great attention to detail, be resourceful, and display self-motivated ambition. They will help ensure that our catering guests have a positive and memorable experience that would bring them back.
You will be actively directing daily catering operations and managing events 80% of the time with 20% of the time spent planning, staff training and development, and following-up with clients. Most of our events take place in the Indiana Memorial Union building but we also cater throughout the campus and across the community as well. You will be an integral part of our award winning catering team with 3 other catering managers, 15 supervisors, 2 sales executives, and 80-90 service associates.
* The ideal candidate will have experience in the following areas:
High volume hands-on catering management; Training and leading a catering staff; Labor control systems; Managing multiple events; Hospitality degree preferred; Excellent customer service skills; Fine dining experience preferred; Bartending and cash handling experience preferred!
Position Summary
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
IMU Catering is seeking a hands-on Catering Manager 1 for Indiana University's award winning Catering program located in Bloomington, IN . The ideal candidate will have solid leadership skills and have the ability to inspire our employees to achieve the highest levels of customer service. They will show great attention to detail, be resourceful, and display self-motivated ambition. They will help ensure that our catering guests have a positive and memorable experience that would bring them back.
You will be actively directing daily catering operations and managing events 80% of the time with 20% of the time spent planning, staff training and development, and following-up with clients. Most of our events take place in the Indiana Memorial Union building but we also cater throughout the campus and across the community as well. You will be an integral part of our award winning catering team with 3 other catering managers, 15 supervisors, 2 sales executives, and 80-90 service associates.
* The ideal candidate will have experience in the following areas:
High volume hands-on catering management; Training and leading a catering staff; Labor control systems; Managing multiple events; Hospitality degree preferred; Excellent customer service skills; Fine dining experience preferred; Bartending and cash handling experience preferred!
Position Summary
Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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