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General Manager / Chef Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | suffern, New York |
About this job
Sodexo is seeking a General Manager / Chef Manager for our client in Suffern, NY . This corporate account includes one small caf serving breakfast and lunch Monday through Friday with catering included. Ideal candidate must be able to keep cafe fresh, interesting and trendy. Excellent communication and client relationship skills are a must. Strong business acumen as well as comprehensive food and beverage knowledge required.
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Sodexo Corporate Jobs - Click HERE to read more!
Position Summary
Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to District Manager.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Connect with me on LinkedIn or Twitter . Or visit our Network with Us page and consider signing up for our Career Connections eNewsletter .
Sodexo Corporate Jobs - Click HERE to read more!
Position Summary
Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to District Manager.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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