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Executive Chef 2 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | las vegas, Nevada |
About this job
Are you an experienced Executive Chef ready to roll the dice on a new career? Do you have a passion for high-volume, high-end cuisine? Look no further!
Sodexo is seeking an experienced and innovative Executive Chef 2 to oversee the culinary operations and high volume production for the Bistro Buffet at the legendary Palms Hotel & Casino located in Las Vegas, NV !
The Executive Chef 2 will interact daily with an exceptional management team, to ensure that client expectations are being met and exceeded, and to maintain food and labor cost controls.
Ideal candidate will have:
Hotel/Casino high volume culinary experience;
Strong culinary background with some experience in buffets;
Emphasis on food presentation, quality, execution, menu design & implementation;
Focus on customer service excellence;
Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
Focus on food and physical safety and sanitation;
Experience managing food and labor cost controls to meet targets;
High level of computer literacy and skill-set;
Strong understanding of financials and strong analytical thinking skills. ** Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. **
Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Sodexo is seeking an experienced and innovative Executive Chef 2 to oversee the culinary operations and high volume production for the Bistro Buffet at the legendary Palms Hotel & Casino located in Las Vegas, NV !
The Executive Chef 2 will interact daily with an exceptional management team, to ensure that client expectations are being met and exceeded, and to maintain food and labor cost controls.
Ideal candidate will have:
Hotel/Casino high volume culinary experience;
Strong culinary background with some experience in buffets;
Emphasis on food presentation, quality, execution, menu design & implementation;
Focus on customer service excellence;
Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
Focus on food and physical safety and sanitation;
Experience managing food and labor cost controls to meet targets;
High level of computer literacy and skill-set;
Strong understanding of financials and strong analytical thinking skills. ** Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. **
Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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