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Hours Full-time, Part-time
Location 819 T.J Courson Rd
Fernandina Beach, Florida

About this job

  • Prepare all Pizza and Hot Food Items.
  • Monitor portioning and ensure quality food preparation to control food and other supplies costs
  • Communicate all inventory and supply needs thru the Store Manager to Vendors.
  • Ensure cleanliness of food area; stock and prepare food items as required.
  • Monitor cleaning practices on a daily basis. Implement and enforce FIFO at all times.
  • Assist other kitchen employees in their departments during high volume times if you are available.
  • Ensure optimal level of sanitation and safety standards in work area at all times.
  • Monitor and maintain clean working area and cooking surfaces to make pizzas.
  • Maintain and operate all large volume cooking equipment such as a mixer and oven.
  • Evaluate all food requirements and maintain standard level and quantity for same at all times.
  • Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions.
  • Prepare all raw materials required for cooking such as cutting all vegetables and preparing dough.
  • Monitor and ensure exact measurement of all ingredients for all food items.
  • Analyze all customer order and ensure appropriate number of all order for all customers.