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in Grand Rapids, MI
Crew Member
•30 days ago
Hours | Part-time |
---|---|
Location | 355 Wilson Ave. NW Grand Rapids, Michigan |
About this job
Summary Description
Responsible for all duties of the counter person / pizza maker by performing the following:
Duties and Responsibilities
* Be in full uniform at the proper workstation at the designated time.
* Work all counter stations in either the scramble or station system.
* Must be able to read, understand and utilize proper guest check procedures.
* Make all products following the portion charts and prescribed procedures within the average time as described in the "Performance Standards".
* Interacts with guests as appropriate.
* Wraps pizzas properly and repeats orders to guest.
* Gives verbal baking instructions to all guests and thanks the guest.
* Gives the order to the guest within the 6-minute door to door service time.
* Assists guests if necessary to carry pizzas out to their car or hold the door open.
* Responsible to keep their assigned area neat, clean and well stocked.
* Responsible to follow excellent sanitation, food handling and safety procedures.
* Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor.
* Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor.
* Performs any other job-related duties as directed by immediate supervisor.
* May also perform duties of a Cashier or Prep Person.
Education: High school diploma or equivalent preferred but not required.
Knowledge, Skills, and Abilities: * Must be able to read, speak, write and communicate effectively at the work location.
* Basic math skills required.
* Must be able to maintain reasonable attendance at work.
* Must be able to arrive at the store at the scheduled time.
* Must be able to build and maintain positive relationships with supervisors, co-workers and guests.
* Position requires bending and movement the entire workday.
* Must be able to lift full pans weighing 30 pounds to shoulder height.
* Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock.
Responsible for all duties of the counter person / pizza maker by performing the following:
Duties and Responsibilities
* Be in full uniform at the proper workstation at the designated time.
* Work all counter stations in either the scramble or station system.
* Must be able to read, understand and utilize proper guest check procedures.
* Make all products following the portion charts and prescribed procedures within the average time as described in the "Performance Standards".
* Interacts with guests as appropriate.
* Wraps pizzas properly and repeats orders to guest.
* Gives verbal baking instructions to all guests and thanks the guest.
* Gives the order to the guest within the 6-minute door to door service time.
* Assists guests if necessary to carry pizzas out to their car or hold the door open.
* Responsible to keep their assigned area neat, clean and well stocked.
* Responsible to follow excellent sanitation, food handling and safety procedures.
* Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor.
* Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor.
* Performs any other job-related duties as directed by immediate supervisor.
* May also perform duties of a Cashier or Prep Person.
Education: High school diploma or equivalent preferred but not required.
Knowledge, Skills, and Abilities: * Must be able to read, speak, write and communicate effectively at the work location.
* Basic math skills required.
* Must be able to maintain reasonable attendance at work.
* Must be able to arrive at the store at the scheduled time.
* Must be able to build and maintain positive relationships with supervisors, co-workers and guests.
* Position requires bending and movement the entire workday.
* Must be able to lift full pans weighing 30 pounds to shoulder height.
* Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock.