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Banquet/Room Service (RS) Cook - Wyndham Grand Orlando Resort Bonnet Creek
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Orlando, Florida |
About this job
The Wyndham Grand Orlando Resort Bonnet Creek , a 400-room luxury resort in the Bonnet Creek Resort complex adjacent to Walt Disney World in Lake Buena Vista, Florida is searching for Cooks to join its team. This mix-use development complements Wyndham Vacation Ownership, which is adjacent Wyndham Bonnet Creek Resort, the company's flagship timeshare facility in Orlando with a total build out of almost 1,600 vacation ownership units.
The hotel's Spanish Mediterranean architecture, designed by HHCP Architects of Maitland, Florida is reminiscent of the of the historic Flagler-era resorts of St. Augustine. The design houses a 7,000-square-foot Wyndham Blue Harmony TM spa and fitness center; 20,000 square feet of flexible meeting and conference space including an 8,000-square-foot main ballroom designed for groups up to 600; a full-service specialty restaurant; three-meal restaurant; pool bar and grill; lobby bar; and the Wyndham brand's new combination caf, barista and food mart.
The Banquet Cook is responsible for preparing all food items, based on standardized recipes, for the Banquets events and Room Service, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
The Wyndham Grand Orlando Resort Bonnet Creek , a 400-room luxury resort in the Bonnet Creek Resort complex adjacent to Walt Disney World in Lake Buena Vista, Florida is searching for Cooks to join its team. This mix-use development complements Wyndham Vacation Ownership, which is adjacent Wyndham Bonnet Creek Resort, the company's flagship timeshare facility in Orlando with a total build out of almost 1,600 vacation ownership units.
The hotel's Spanish Mediterranean architecture, designed by HHCP Architects of Maitland, Florida is reminiscent of the of the historic Flagler-era resorts of St. Augustine. The design houses a 7,000-square-foot Wyndham Blue Harmony TM spa and fitness center; 20,000 square feet of flexible meeting and conference space including an 8,000-square-foot main ballroom designed for groups up to 600; a full-service specialty restaurant; three-meal restaurant; pool bar and grill; lobby bar; and the Wyndham brand's new combination caf, barista and food mart.
The Banquet Cook is responsible for preparing all food items, based on standardized recipes, for the Banquets events and Room Service, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
The hotel's Spanish Mediterranean architecture, designed by HHCP Architects of Maitland, Florida is reminiscent of the of the historic Flagler-era resorts of St. Augustine. The design houses a 7,000-square-foot Wyndham Blue Harmony TM spa and fitness center; 20,000 square feet of flexible meeting and conference space including an 8,000-square-foot main ballroom designed for groups up to 600; a full-service specialty restaurant; three-meal restaurant; pool bar and grill; lobby bar; and the Wyndham brand's new combination caf, barista and food mart.
The Banquet Cook is responsible for preparing all food items, based on standardized recipes, for the Banquets events and Room Service, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
The Wyndham Grand Orlando Resort Bonnet Creek , a 400-room luxury resort in the Bonnet Creek Resort complex adjacent to Walt Disney World in Lake Buena Vista, Florida is searching for Cooks to join its team. This mix-use development complements Wyndham Vacation Ownership, which is adjacent Wyndham Bonnet Creek Resort, the company's flagship timeshare facility in Orlando with a total build out of almost 1,600 vacation ownership units.
The hotel's Spanish Mediterranean architecture, designed by HHCP Architects of Maitland, Florida is reminiscent of the of the historic Flagler-era resorts of St. Augustine. The design houses a 7,000-square-foot Wyndham Blue Harmony TM spa and fitness center; 20,000 square feet of flexible meeting and conference space including an 8,000-square-foot main ballroom designed for groups up to 600; a full-service specialty restaurant; three-meal restaurant; pool bar and grill; lobby bar; and the Wyndham brand's new combination caf, barista and food mart.
The Banquet Cook is responsible for preparing all food items, based on standardized recipes, for the Banquets events and Room Service, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.