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About this job

Server                                   Part Time             Flexible Hours including weekends & holidays

Position Summary:

  • Provides guests in the catering department with the highest standards of food and beverage service on all functions. In so, doing, it is expected that all efforts be directed toward guest satisfaction, the achievement/maintenance at division standards and profit maximization.

Experience:

  • No experience necessary but one year banquet/ restaurant/ catering experience preferred

Skills:

  • Effective and clear communication skills
  • Professional and friendly hospitality skills
  • Practice food safe handling procedures
  • Knowledge of wines and alcoholic beverages
  • TIPs certification or other alcohol serves safe certification is required.
  • Able to multi – task and organize multiple orders, thoughts, and tasks within the same given time.

Physical Job Requirements:

  • Bending and lifting food/ glass trays of up to 50 lbs
  • Being able to push or pull over 50 lbs
  • Continually moving at a fast pace
  • Continuous standing for the full shift or 8 hours or more
  • Continuous bending or kneeling