Hourly Manager

Baker Bros American Deli is no accidental success story. Our mission is to offer the best value in food service – exceptional quality, healthy foods, generous portions, fairly priced and rapid, guest oriented service.

Baker Bros is an upscale, fast-casual deli chain that serves award-winning salads, incredible oven-baked sandwiches served on specialty ciabatta breads, huge stuffed baked potatoes and gourmet pizzas. At Baker Bros, we have a passion for food, a passion for service and an unwavering commitment to serving our guests the highest quality products in our segment.

The Hourly Manager is someone who thrives on challenge and continually looks for opportunities to learn. They are as comfortable taking responsibility as they are delegating it. Hourly Managers understand that customer satisfaction always takes priority but efficient restaurant operations make it possible. They are friendly, positive, and enthusiastic.

Responsibilities

• Effectively lead the restaurant while the Manager or Asst. Manager is not present
• Responsible for monitoring training and development of new employees on shift
• Assist with labor management costs
• Lead each shift by delegating duties, assigning tasks, and following up with all team members
• Must be proficient in each area of the restaurant to assist when necessary
• Follow inventory control procedures to reduce product loss
• Maintain cleanliness and organization throughout the restaurant
• Manage time effectively and meet all job responsibilities
• Maintain a positive work environment for employees and guests
• Prepare foods when necessary
• Check food quality and temperatures throughout the day to maintain Health and Safety regulations
• Follow proper sanitation and safety procedures including knife handling and kitchen equipment
• Maintains regular and consistent attendance and punctuality
• Identify back-ups in the kitchen and work with managers to re-organize human resources

Minimum Qualifications

• Minimum Age: 18 years
• Previous Experience: Preferred
• Must have reliable transportation
• Able to use touch-sensitive POS System
• Able to lift minimum of 10 lbs.
• Able to work in a high-temperature kitchen for an extended period of time
• Completed training in all areas of restaurant
• Must be able to take direction and delegate responsibilities
• Able to work in a fast paced environment
• Able to work nights, weekends, and holidays