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Back Of the House
| Hours | Full-time, Part-time |
|---|---|
| Location | 5105 S. Broadway Tyler, Texas |
About this job
Start doing what you love today! Freebirds is searching for people who believe it’s what is on the inside that matters. Freebirds provides great tasting, personalized, scratch-made meals with the freshest ingredients, prepared by our Tribe members. We are searching for those who are passionate about food and people and would like to join a company and culture that desires to provide great tasting, made from scratch food to our guests.
We are looking to fill kitchen and food prep positions to join our team at our Freebirds restaurant at our Westport location! As a part of the Freebirds team we offer:
- Career Development Opportunities
- Textbook Reimbursement
- Employee Referral Bonus
- Competitive pay + Tip share
- Flexible hours with a fun atmosphere
- Golds Gym membership discounts
Who are we looking for:
We are looking for people who come from all walks of life. We are looking for future leaders. Successful Tribe members have come from roles like prep cooks, culinary students, line cooks, bartenders, retail stores and other industries that promote a passion for creating fresh, scratch made food and being a part of a fantastic team and culture. Whether you have experience in the kitchen, or none at all we want to talk to you! We can teach you everything you need to know for our positions. Freebirds can help you jumpstart a career in food service all you need is a passion for food and people!
Back of House is responsible for ensuring that all food is prepared in a safe and effective manner according to Freebirds recipes and procedures experienced candidates may be well versed in FIFO procedures, have strong knife handling skills, and kitchen equipment experience
Skills:
- Have the ability to develop positive working relationships with all employees and work as part of a team by helping others
- Have the ability to speak clearly and listen attentively to guests and other employees.
- Be able to adapt to changing customer volume levels with a sense of urgency
- Remain calm under pressure.
- Multi-tasking abilities.