Cake Decorator

Cake Decorators provide polite, friendly greetings to all customers; prepare product for sale (icing, decorating, pricing, packaging and labeling); maintain product level, quality and freshness; as well as maintain sanitation, rotation and organizational standards in the cooler, freezer, prep area, and sales area. A Cake Decorator will use the cake production sheet and reference manual, write on cakes, properly mix colors according to chart, and master the use of the airbrush. Other duties include communicating customer requests to management, and performing other duties as assigned by management. QUALIFICATIONS- • Must be at least 18 years old • Friendly, outgoing personality • Ability to work well with others • Ability to lift 25 lbs. consistently and 50 lbs. occasionally • Ability to read and understand information and direction • Effective communication, customer service and selling skills • Ability to bend, kneel and stand for extended periods of time