Wingstop seeking part-time kitchen!
We have a part-time opening for a Wingstop seeking part-time kitchen!.
Must be able to work various shifts per week and be available weekends.
- Minimum Age
- 16+ years old
Wingstop now seeking part-time applicants for kitchen staff.
TYPICAL PRIMARY DUTIES INCLUDE:
-Cook classic (Bone-In) Wings
-Cook boneless products and Fresh Cut Seasoned Fries
-Properly handle finished cooked chicken products
-Properly sauce, season and package chicken orders
-Practice safe preparation and cooking procedures
-Fryer filtering / boil-out
-Stock and properly rotate products
-Greet all guests in a friendly manner
-Maintain a clean and sanitized work station
-Follow proper cleaning and sanitizing schedule
-Prep work stations
-Deliveries; off-loading trucks, storage and movement of inventory
-Checking equipment to ensure that it is in proper working order, letting the management team know if there might be a problem
-Backing up crew members at their jobs in order to ensure that the guest is receiving exceptional service
-Leave the guest with a positive, long-lasting impression of the Wingstop experience!
-Displaying a guest comes first attitude
-Ability to stand for long periods.
-Frequent bending, kneeling, lifting.
CREW MEMBERS MUST BE ABLE TO:
-Ensure that each guest receives outstanding service by providing a guest-friendly environment.
-Efficiently take guests orders.
-Expedite packaging of food and handling to customer. Keep the flow of orders moving on time.
-Must be able to follow the Wingstop policies & procedures.
-Communicate issues to Store Manager.
We look for enthusiastic people who are passionate about food and quality.
-Must be 16+ years old.
-Able to lift 40 pounds.
-Flexibility in work schedule is required including the ability to work night shifts, weekends, and holidays.
-Wingstop Moline is an equal opportunity employer.