Line Cook

We have a full-time/part-time opening for a Line Cook.

Must be able to work various shifts per week.

JOB SUMMARY



The line cook is responsible for accurately and efficiently cooking food products as well as preparing and portioning food products prior to cooking. The line cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.



REPORTING RELATIONSHIP



The line cook reports directly to the general manager, assistant manager, or kitchen manager



DUTIES AND RESPONSIBILITIES



* Prepares a variety of meats, seafood, poultry, vegetables and other food

* Assumes 100% responsibility for the quality of products served

* Follows all food safety and sanitation standards

* Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures

* Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

* Portions food products prior to cooking according to standard portion sizes and recipe specifications

* Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment

* Follows proper plate presentation and garnish set up for all dishes

* Handles, stores, and rotates all products properly

* Assists in food preparation assignments during off-peak periods as needed

* Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

* Performs other related duties as assigned by the Kitchen Manager or manager-on-duty



QUALIFICATIONS



* Age requirements and restrictions will be determined by the local government

* Must be able to communicate clearly with managers, kitchen, and dining room personnel

* Must be able to reach, bend, stoop, and frequently lift up to 40 pounds

* Must be able to work in a standing position for long periods of time (up to nine hours)