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Hours Full-time, Part-time
Location 11001 Lebanon Road
Mt. Juliet, Tennessee

About this job

We have a full-time/part-time opening for a Restaurant Manager.

Must be able to work various shifts per week.

Requirements

"Think outside the bun" and start your new career with Taco Bell!

Now Hiring Restaurant General Managers!

The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.

Additional Responsibilities Include:

Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively managing an restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controling day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Ensuring OSHA, local health and safety codes, and company safety and security policy are met
Controling profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Recruiting, interviewing, and hiring team members; conducting performance appraisals; taking disciplinary action; motivating and training
Has authority to hire and fire (or participate in those decisions)
Ensuring maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensuring food quality and 100% customer satisfaction
Ensuring complete and timely execution of corporate & local marketing programs
Ensuring a safe working environment and customer experience by facilitating safe work behaviors of the team
Championing recognition and motivation efforts
The ideal candidate for the Restaurant General Manager position will posses:

Dedication to providing exceptional customer service
Good communication skills and strong interpersonal and conflict resolution skills
Exceptional team building capability
Basic business math and accounting skills, and strong analytical/decision-making skills
High School Diploma or GED required.
At least one year of experience as an RGM.
Valid driver's license.



Click APPLY NOW to submit your application online!