The job below is no longer available.

You might also like

in Fayetteville, NC

Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 2811 Raeford Road
Fayetteville, North Carolina

About this job

Summary of Position:

Clean, sanitize and restock tables. Sweep excess debris from the dining and serving 

areas. Clean spills immediately and check restrooms for cleanliness and restocking 

every 1⁄2 hour throughout the day. Must be able to accurately engage in cash and or 

credit card transactions with guest. Follow all established operating procedures relating 

to food safety; sanitation; preparation; storage; serving. Providing exceptional customer 

service is non-negotiable.

Minimum Duties & Responsibilities:

§ Ensure that all food and products are consistently prepared, packaged and 

served according to the FIVE GUYS LMS recipes, portioning, cooking and 

serving standards

§ Provide orientation of company policies and procedures and oversee the training 

of new team members in a safe operation of all kitchen equipment and utensils.

§ Fill in where needed to ensure exceptional customer service standards and 

efficient operations are maintained

§ Ensure that all equipment is kept clean and in excellent working condition 

through personal inspection and by following the restaurant’s preventative 

maintenance programs

§ When scheduled to receive products, you must ensure all products ordered are 

received in accordance with predetermined product specifications and received 

in correct unit count; serviceable condition and deliveries are performed in 

accordance with the restaurant’s receiving policies and procedures

§ Control food cost and usage by following proper product storage procedures, 

food preparation procedures, standard recipes and waste control procedures

§ Responsible for training all team members in cleanliness and sanitation practices

§ Check and maintain proper food holding and refrigeration temperature control 

points to include daily completion of the time and temperature log

§ Accurately enter orders into POS

§ Provided greeting to everyone entering the restaurant

§ Ensure all windows are cleaned throughout scheduled shift

§ Ensure all stainless steel equipment is cleaned and shined throughout scheduled 

shift

§ Ensure open sign is turned on at opening time and turned off at closing time

§ Ensure outside seating area umbrellas are open and set 5 minutes prior to 

opening and closed and covered at closing time

§ Ensure end of day sales reports match cash and credit card transactions.

§ Keep dining room clean and organized

§ Ensure nozzles and diffusers from the beverage dispensers are properly cleaned 

at closing time

§ Maintain adequate levels of napkins, tableware, cups and condiments for the 

customers

§ Ensure trash from dining room is taken to dumpster at designed times

§ Ensure Front Counter clean, organized and restocked

Qualifications:

§ Certification of FIVE GUYS University online training course.

§ Must be able to communicate clearly with team members and customers.

§ Be able to reach, bend, stoop and frequently lift up to 50 pounds.

§ Be able to work in a standing position for long periods of time (up to 8 hours).