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Food Handler- 2nd Shift
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Big Lake, Minnesota |
About this job
Cargill Kitchen Solutions is a leading marketer of high value, further-processed egg products. With five processing facilities in Minnesota, Iowa, Michigan and Ontario, Cargill Kitchen Solutions' customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs.
You will play a vital role in the success of a department and Cargill Kitchen Solutions. As a Cargill Stakeholder, you will develop a deep understanding of production responsibilities, asses and initiate opportunities for improvement. You will create and promote a team-building environment, which promotes customer and stakeholder enthusiasm. Additionally, you are responsible for executing safety initiatives and communicating safety awareness. This position will assure all HACCP's, OPRP's, and SOP's are executed as planned. This position will play a vital role in meeting business and departmental goals and milestones. Lastly, you will have the opportunity to focus on training and development to further your career with Cargill Kitchen Solutions.
Principal Accountabilities:
80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products. May require the ability to perform various mathematical functions (addition, subtraction, multiplication, division) for production process.
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management.
All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.
Required:
Positive attitude and problem solving skills
Be physically able to perform the job duties including extended periods of standing, bending, stooping, shoveling, sweeping, and repeatedly lifting up to 40 lbs.
Basic math ability to count and read scales
Availability to work outside of normal shift up to including weekend and off shift hours as needed
Ability to effectively communicate with team members
Preferred:
Previous food manufacturing experience
Willingness to advance skill set
Previous leadership experience
Temperature of production areas are 50 degrees Fahrenheit. Hours are 1:30pm-10pm (approximate end time). Pay is $13.55/ hour. Plus $.75 shift differential between 2pm-6am.
Application deadline is 10/27/15.
You will play a vital role in the success of a department and Cargill Kitchen Solutions. As a Cargill Stakeholder, you will develop a deep understanding of production responsibilities, asses and initiate opportunities for improvement. You will create and promote a team-building environment, which promotes customer and stakeholder enthusiasm. Additionally, you are responsible for executing safety initiatives and communicating safety awareness. This position will assure all HACCP's, OPRP's, and SOP's are executed as planned. This position will play a vital role in meeting business and departmental goals and milestones. Lastly, you will have the opportunity to focus on training and development to further your career with Cargill Kitchen Solutions.
Principal Accountabilities:
80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products. May require the ability to perform various mathematical functions (addition, subtraction, multiplication, division) for production process.
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management.
All job duties may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.
Required:
Positive attitude and problem solving skills
Be physically able to perform the job duties including extended periods of standing, bending, stooping, shoveling, sweeping, and repeatedly lifting up to 40 lbs.
Basic math ability to count and read scales
Availability to work outside of normal shift up to including weekend and off shift hours as needed
Ability to effectively communicate with team members
Preferred:
Previous food manufacturing experience
Willingness to advance skill set
Previous leadership experience
Temperature of production areas are 50 degrees Fahrenheit. Hours are 1:30pm-10pm (approximate end time). Pay is $13.55/ hour. Plus $.75 shift differential between 2pm-6am.
Application deadline is 10/27/15.
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