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Receiving Clerk
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | boston, Massachusetts |
About this job
Summary: Responsible for properly receiving, storing and issuing of all food and beverage products in the food, beverage and general storerooms under the guidance of the Purchasing Manager.
Responsibilities:
Audit package storeroom daily to identify packages that guests should have picked up. Contact Ideal Service to ensure message given to guest notifying them of package.
Receives Saturday packages/courier deliveries.
Logs all packages received within one hour of receipt in software on server.
Delivers all packages to Sales, Catering, Accounting and Executive Offices.
Fills and delivers all food requisitions for supplies to departments.
Inspect and unpack all merchandise received, and stocks/stores it.
Strictly adheres to the operating hours of the storerooms.
Checks requisitions for proper authorization.
Assists in the inspection of the refrigeration units and brings to attention any deviation from the set temperatures as well as any deterioration of the quality of the perishables (record temperature on a daily log).
Responsible for the cleaning of all storerooms and coolers/walk in.
To follow/adhere to Omni Hotels operating procedures and local health regulations.
Ability to operate hand truck, lift-jack and dolly.
Start a list for out of stocks/goods and not received "items" so that follow-up can be made.
Verify that no requisitions are left open (all requisitions should be completed and closed out).
Job Requirements
Must be flexible and able to work am and pm shifts, weekends and holidays.
Must be able to handle repeated lifting, pushing, pulling and carrying up to 50 pounds.
Should have basic computer operation understanding.
Job Type
Full-time
Job Classification
Hourly
Category
Shipping/Receiving
Responsibilities:
Audit package storeroom daily to identify packages that guests should have picked up. Contact Ideal Service to ensure message given to guest notifying them of package.
Receives Saturday packages/courier deliveries.
Logs all packages received within one hour of receipt in software on server.
Delivers all packages to Sales, Catering, Accounting and Executive Offices.
Fills and delivers all food requisitions for supplies to departments.
Inspect and unpack all merchandise received, and stocks/stores it.
Strictly adheres to the operating hours of the storerooms.
Checks requisitions for proper authorization.
Assists in the inspection of the refrigeration units and brings to attention any deviation from the set temperatures as well as any deterioration of the quality of the perishables (record temperature on a daily log).
Responsible for the cleaning of all storerooms and coolers/walk in.
To follow/adhere to Omni Hotels operating procedures and local health regulations.
Ability to operate hand truck, lift-jack and dolly.
Start a list for out of stocks/goods and not received "items" so that follow-up can be made.
Verify that no requisitions are left open (all requisitions should be completed and closed out).
Job Requirements
Must be flexible and able to work am and pm shifts, weekends and holidays.
Must be able to handle repeated lifting, pushing, pulling and carrying up to 50 pounds.
Should have basic computer operation understanding.
Job Type
Full-time
Job Classification
Hourly
Category
Shipping/Receiving