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About this job

Full Time
Brookdale Bloomington 3802 S Sare Rd Bloomington , IN 47401
Job #044366b


More than a company, it is a calling.


Key responsibilities include:

* Prepares and cooks all community meals under the direction of the Dining Services Coordinator/Manager
* Ensures proper portioning, preparation and serving of foods according to standardized recipes
* Adheres to all kitchen sanitation and safety standards under the direction of the Dining Services Coordinator
* Follows departmental procedures, including proper storage of dishes, utensils and cooking equipment



We seek the following qualifications:
* High School Diploma or GED
* One year of commercial cooking in a fast-paced setting
* ServSafe Certification preferred - obtain and hold any local or state required food handling/supervision/sanitation licenses and/or certifications
* Working knowledge of kitchen organization, food preparation and special diets
* Flexibility with schedule, including availability to work weekends and holidays as needed
* Must enjoy working with the senior population

Please visit to apply for this position.

If you are a Brookdale Associate, please consider referring someone through the Good People Program!

Brookdale is an EOE-(Equal Opportunity Employer) and drug-free workplace.