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About this job

South Seas Island Resort

Job overview

Steward provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining experience as well as performing general and routine cleaning tasks. 

Requirements

  • Knowledge and maintenance of serviceware.
  • Basic English language communication skills.
  • The ability to lift and move heavy equipment on a continuous basis throughout the shift.
  • Have previous restaurant dishwashing or cleaning experience. 
  • Must be able to stand for the duration of the shift.
  • Able to bend, lift, stoop and operate machinery in order to complete tasks. 
  • Must be available for a flexible schedule, including nights, weekends, and holidays. 
  • Must be able to communicate effectively in English.
  • This is a part time position - 9 am to 9 pm.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.