Cook

The Cook is responsible for ensuring menu items are properly and efficiently prepped and served.
Essential duties may include, but are not limited to the following:

1. Assemble and package menu items to company standards
2. Responsible for prepping all food items to company standards.
3. Responsible for holding and storing all food items to follow food safety guidelines.
4. Assist in the front-of-house operations as necessary.
5. Assist in unpacking and storing incoming inventory deliveries.
6. Informs management when any back-of-house equipment needs service or inventory is needed.
7. Responsible for cleaning kitchen and storage areas.
8. Responsible for taking out trash.
9. Responsible for cleaning and maintaining equipment to company standards.
Non-Essential Job Functions:
* Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following:
o Walking, standing or sitting for extended periods of time
o Lifting a minimum of 50 lbs. overhead.
* Maintain effective audio-visual for:
o Making observations.
o Communicating with others.
o Reading and writing.
Position Requirements:
* In-store training program completed.