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Kitchen Manager
| Hours | Full-time |
|---|---|
| Location | 11922 Democracy Drive Reston, Virginia |
About this job
The Kitchen Manager is responsible for supporting the restaurant operations in leading a team of culinary professionals that deliver high-quality, great tasting food; a passion for culinary excellence and unparalleled guest service.
We offer a creative, collaborative, hospitality driven environment that fosters personal and professional growth.
Job Duties:
Achieving company goals for sales, cost control and profitability.
Upholding the highest standards for food sanitation and quality.
Hiring, training and developing hospitality-focused team members.
Utilizing all forecasting systems for food production, inventory, labor and scheduling.
Complying with all Federal, State and local laws, as well as The Counter policies and procedures.
Managing the performance of the hourly team members to drive efficient execution of all kitchen operations.
Consistently enforcing standards for recipe adherence, food preparation, production and presentation.
Requirements
Skills / Qualifications:
2 years high volume, full service restaurant experience as an Assistant Kitchen Manager / Sous Chef.
1 year high volume, full service restaurant experience as a Kitchen Manager / Chef.
Culinary Arts degree or certification preferred.
“ServSafe” Certification preferred.
Must be able to work a flexible schedule of days, nights, weekends, and holidays.