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About this job

Prepares, cooks and presents menu items according to company specifications.
  • Utilizes flat top grill, microwave and deep fat fryer to cook specific menu items.
  • Complies with all company quality standards and safe food handling policies and procedures.
  • Plates and garnishes items for eat-in dining or packages items for carry out or delivery.
  • Maintains a safe, clean and sanitary work station.
  • Stocks station with food and paper items to sustain anticipated business levels.
  • Assists in the receiving and storage of delivered products.
  • Performs various maintenance functions such as mopping floors, trash disposal, general cleaning including dining rooms, restrooms, and grounds as assigned by management staff.