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About this job

We have a full-time opening for a General Manager.

Must be able to work various shifts per week and be available weekdays and weekends.

  • Must have 1 or more years experience.
  • Be authorized to work in the United States.
  • Must have reliable transportation.

Wage: DOE

Requirements

Seeking a well qualified individual with previous restaurant management experience to oversee all day to day operations. Duties include inventory management, cash management, and to be able to capably lead a staff of 8-10 people. Excellent customer service skills are required. Must have Servsafe Manager Food safety certification or be able to pass this rigorous course upon hire.