correctional supervising Cook (correctional Facility)

To apply for this position, a State Application (STD 678) must be submitted to the contact person listed. In the "Explanations" section of the STD 678, you must indicate your appointment eligibility (list, transfer, permissive reinstatement, etc.). All types of appointments will be considered. All applicants, regardless of the type of eligibility, must meet the Minimum Qualifications of the classification. To view the Minimum Qualifications, please visit www.calhr.ca.gov/state-hr-professionals/Pages/job-descriptions.aspx", the CalHR website and type in either the class code or title of the classification you are applying for. Limited term with possiblity of becoming permanent at a later date.

Under the general direction of the Supervising Correctional Cook, supervises and directs inmate workers in the preparation and service of food for the inmate population. Responsible to receive, store, rotate, prepare and rethermalization of food. Responsible to ensure proper quantity, quality and acceptable appearance of food items. Coordinates Food Service activities with other Correctional Supervising Cooks.