Utility Worker - Full-time / Part-time

Position Summary

Under general supervision of the department manager/chef, responsible for cleaning of kitchen and dining areas, in accordance with Company’s GuestPath Universal Service Standards.

Essential Functions:

Maintains cleanliness of guest eating area

Wipes down tables, chairs, booths, and trays

Empties trash and cleans garbage pails

Brings garbage to dumpster

Breaks down boxes and brings to compactor

Maintains ice dispenser filled at all times

Sweeps and mops floors

Stocks supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars.

Stocks, organizes and cleans condiment areas

Transfers supplies and equipment between storage and work areas, by hand or using hand trucks.

Performs other duties as assigned

Non-essential Functions:

Washes pots, pans, and dishes

Assists with accepting delivery items and storage of such items.

Assists in cleaning and preparing various foods for cooking or serving as needed.

Education & Experience:

No experience required

Knowledge, Skills & Abilities:

Ability to take and follow direction

Reliable and independent

Ability to adhere to Company’s GuestPath Universal Service Standards

Physical Requirements:

Ability to lift and carry up to 60 lbs

Frequent standing and walking on tile surface, for entire length of shift

Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

Pushing and pulling occasionally, to move equipment, mops and brooms

Environmental Working Conditions:

Kitchen environment – noise levels may be moderate to high

Works frequently in a hot and damp environment.

Hazards include, but are not limited to, cuts from broken glass, metal cans, slipping and tripping.

Occasionally immerses hands in water to perform cleaning duties