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Proof, an American Canteen Assistant Manager - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | scottsdale, Arizona |
About this job
Department: Proof, an American Canteen
Position: Assistant Manager
Status: Full-Time
Summary:
The Assistant Food & Beverage Manager plays an integral role in the day-to-day operations and overall management of the award winning Proof Canteen at Four Seasons Resort Scottsdale. The Assistant Manager will work closely with the rest of the management team in leading restaurant shifts, organizing of the outlet and providing direction to employees when necessary. The Assistant Manager is a highly interactive position where the focus is to ensure total guest satisfaction. We are looking for a passionate restauranteur and foodie with an eye for detail and a creative, hands-on approach to restaurants and Four Seasons hospitality.
Proof, an American Canteen is a three-meal period restaurant that takes you on a culinary road trip, tapping into the nation's rich heritage and the historic days of Route 66. Televisions, shuffleboard and a bustling bar bring buzzing energy to the restaurant on a nightly basis.
For more information on Proof, an American Canteen please visit www.proofcanteen.com
Company Background:
FORTUNE Magazine has listed Four Seasons Hotels & Resorts as one of the "100 Best Companies to Work For" for 18 years and running. See for yourself why we are just one of the few organizations who have made the distinction of being recognized on FORTUNE's prestigious "100 Best" list every year since its inception. If you are looking to build a promising career path in hospitality and want to work with others who live by the Golden Rule, then look no further!
Responsibilities:
Job duties include but are not limited to:
Selection, training, evaluation, leading, motivating, coaching and developing of all employees in the outlet Labor control through scheduling and budgeting Conducting payroll Ability to work any position on the floor when needed
Skills/Qualifications:
Ideal candidate will have:
Positive and outgoing attitude At least 1-3 years in a previous F&B supervisor/management position Hotel/resort experience preferred, not required. Great communication skills, attention to detail, & leadership skills Flexible schedule (ability to work weekends/holidays) Valid Maricopa County Food Handler's card
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Position: Assistant Manager
Status: Full-Time
Summary:
The Assistant Food & Beverage Manager plays an integral role in the day-to-day operations and overall management of the award winning Proof Canteen at Four Seasons Resort Scottsdale. The Assistant Manager will work closely with the rest of the management team in leading restaurant shifts, organizing of the outlet and providing direction to employees when necessary. The Assistant Manager is a highly interactive position where the focus is to ensure total guest satisfaction. We are looking for a passionate restauranteur and foodie with an eye for detail and a creative, hands-on approach to restaurants and Four Seasons hospitality.
Proof, an American Canteen is a three-meal period restaurant that takes you on a culinary road trip, tapping into the nation's rich heritage and the historic days of Route 66. Televisions, shuffleboard and a bustling bar bring buzzing energy to the restaurant on a nightly basis.
For more information on Proof, an American Canteen please visit www.proofcanteen.com
Company Background:
FORTUNE Magazine has listed Four Seasons Hotels & Resorts as one of the "100 Best Companies to Work For" for 18 years and running. See for yourself why we are just one of the few organizations who have made the distinction of being recognized on FORTUNE's prestigious "100 Best" list every year since its inception. If you are looking to build a promising career path in hospitality and want to work with others who live by the Golden Rule, then look no further!
Responsibilities:
Job duties include but are not limited to:
Selection, training, evaluation, leading, motivating, coaching and developing of all employees in the outlet Labor control through scheduling and budgeting Conducting payroll Ability to work any position on the floor when needed
Skills/Qualifications:
Ideal candidate will have:
Positive and outgoing attitude At least 1-3 years in a previous F&B supervisor/management position Hotel/resort experience preferred, not required. Great communication skills, attention to detail, & leadership skills Flexible schedule (ability to work weekends/holidays) Valid Maricopa County Food Handler's card
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf